The Padre Azul story
Born out of love
An Austrian fell in love with a Mexican woman, and at the same time with the lifestyle of her homeland. Two people, two cultures. That is how Padre Azul was born.
A love story
Padre Azul stands for the vibrant Mexico of today: the magic of the handmade, the beauty of the imperfect and a passion for detail.
Time
The blue Weber agave grows for 8 to 10 years in the fields of Jalisco before it is harvested, then it is cooked for 48 hours.
Method
Made in Amatitán, Jalisco, by master distiller Erika Sangeado. Each bottle is hand-blown and topped with a hand-sculpted skull.
The cap of every bottle is a skull. Handing it to your companion when you share Padre Azul is a ritual that promises eternal friendship.
